#1 Rhubarb ‘Canada Red’

Rhubarb is very easy to grow and needs very little care. The tender stalks can be eaten raw but are commonly used in jams or pies. *Note: The leaves of Rhubarb are poisonous and should not be eaten.

‘Canada Red’ is a cold-hardy rhubarb with beautiful large green ruffled-edge leaves. The red edible stalks are very tender and sweet making delicious pies, crisp or jams. ‘Canada Red’ also holds its red colour when cooked. 
–  Full sun
– Well-drained soil
–  36″ H x 36-48″ W
–  Best harvested May – July (can harvest up to October)
–  Zone 2-8

*Rhubarb can be divided every 3 to 4 years when dormant.

$14.95

SKU: NS924 Category: Tag:

In stock